TIMETABLES:

LUNCH: THURSDAY, FRIDAY, SATURDAY AND SUNDAY from 12.30 to 13.45 DINNER: EVERY DAY BY RESERVATION from 19.30 to 20.45

Since 1991, the cuisine of the Boule de Neige has been synonymous with fresh products, as much as possible from local companies, mountain tradition and attention to detail. The wine list is a path that approaches and enhances our dishes, according to the philosophy that the best combination must take into account the territoriality of the ingredients and the personal taste of the diners. Make yourself comfortable: we will take you around the valley during a lunch, among the strong flavors of our meats, the softness and aromas of Fontina and Aosta Valley cheeses, refined desserts that still taste like family recipes, and genepy del Boule with its late summer mountain scent or a relaxing herbal tea, mixed for us by our trusted herbalist. We are waiting for you in our restaurant, for a romantic dinner, a family lunch or a business meal.

WE PREPARE DISHES WITHOUT GLUTEN OR FOR SPECIAL DIETS ONLY IF RESERVED AT LEAST 24h IN ADVANCE

Your dog can stay by you in the bar area and on the terrace, not in the restaurant